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30 Minute Creamy Homemade Tomato Soup with Grilled Cheese Croutons!
CHEF GIGI GAGGERO16Ingredients
45Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (large, sliced)
- 1 large carrot (peeled and chopped in 1/2 inch pieces)
- 2 tsp. fresh oregano leaves
- 1/2 cup flat-leaf Italian parsley leaves (fresh)
- 4 garlic cloves (minced)
- 56 oz. organic tomatoes (good quality peeled and chopped)
- 2 cups chicken stock (or vegetable stock)
- 1/2 cup heavy cream (plain Greek yogurt or your favorite nut milk)
- 12 fresh basil leaves (roughly chopped)
- kosher salt
- Kosher salt and fresh ground pepper
- cheese (Grilled, cut into croutons for garnish, optional)
- 8 slices bread (your favorite, crusts removed)
- 12 Tbsp. softened butter
- 8 slices cheddar cheese (sharp Tillimock, for grilled cheese)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1400mg58% |
| Potassium1420mg41% |
| Protein30g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A190% |
| Vitamin C110% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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