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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (diced)
- 2 carrots (peeled and diced)
- 1 stalk celery (diced)
- 2 cloves garlic (minced)
- 3/4 cup tortellini (I used a cheese tortellini)
- 4 cups chicken stock
- 1 cup rotisserie chicken (shredded or cubed)
- 2 cups fresh spinach (roughly chopped)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 pinch red pepper flakes
- 2 Tbsp. basil (fresh herbs -, parsley and/or thyme finely minced)
- 1/2 lemon (squeezed, optional)
- 1 Tbsp. olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium770mg32% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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