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30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter.
HALF BAKED HARVEST25Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (ends trimmed + quartered)
- 2 Tbsp. olive oil
- 2 Tbsp. white miso paste
- pepper (to taste)
- 2 Tbsp. sesame oil
- 2 tsp. fresh ginger (grated)
- 2 cloves garlic (minced or grated)
- 6 cups low sodium chicken broth (or veggie broth)
- 4 oz. shiitake mushrooms (OR 2 cups button mushrooms sliced/chopped)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. sambal oelek
- 1 lb. chicken tenders (1/2-, boneless skinless, or small chicken thighs*)
- 8 oz. frozen spinach (thawed)
- 4 ramen noodles seasoning (packs, packets discarded)
- 4 soft-boiled eggs
- toasted sesame seeds (for serving)
- sliced carrots
- green onions
- jalapenos
- Fresno chilies
- basil
- cilantro
- limes (for serving)
- 4 Tbsp. salted butter
- 1 Tbsp. fresh ginger (grated)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol320mg107% |
Sodium1140mg48% |
Potassium1850mg53% |
Protein49g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A250% |
Vitamin C210% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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