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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (cooked al dente)
- 2 Tbsp. olive oil
- 1 sweet onion (chopped into small pieces)
- 4 cloves garlic (minced)
- 4 Tbsp. tomato paste
- 2 tsp. Italian seasoning
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- 29 oz. Italian tomatoes (diced)
- 6 cups low sodium chicken broth
- salt
- pepper
- 1 rotisserie chicken (picked into bite size pieces)
- shredded mozzarella
- grated Parmesan
- basil (Fresh chopped, for garnish, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium650mg27% |
| Potassium1770mg51% |
| Protein58g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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