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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (medium, — diced)
- 1 stalk celery (— diced)
- 1 carrot (medim, — diced)
- 1 russet potato (medium, — diced)
- 1 tsp. salt
- 1/2 teaspoon ground pepper
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 2 cloves garlic (— minced)
- 8 oz. white mushrooms (sliced)
- 1 bay leaf
- 4 cups low sodium chicken stock
- 8 oz. cooked chicken breast (— diced or shredded)
- 1/2 cup half & half
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium460mg19% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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