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30-Minute Caprese Pasta Skillet
FLAVOR THE MOMENTS6Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. rigatoni pasta
- 4 Tbsp. extra-virgin olive oil (divided)
- 4 cloves garlic (peeled and thinly sliced)
- 1 lb. cherry tomatoes
- 1 cup fresh basil leaves (loosely packed, tear if large)
- 4 oz. fresh mozzarella (cut into small pieces)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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