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30 Minute Cajun Butter Steak and Peppers
HALF BAKED HARVEST19Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef tenderloin steak (cut into 1 inch cubes)
- 2 Tbsp. fresh thyme leaves (plus additional thyme for serving)
- 1 Tbsp. smoked paprika
- 2 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. cayenne pepper (more or less to taste)
- kosher salt
- black pepper
- 2 Tbsp. extra virgin olive oil
- 3 bell peppers (sliced)
- 4 Tbsp. salted butter
- 3 cloves garlic (minced or grated)
- 1 lemon
- 3 cups steamed rice (for serving)
- 1 avocado (sliced)
- fresh herbs
- cilantro
- mint
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium390mg16% |
| Potassium1160mg33% |
| Protein38g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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