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Ingredients
US|METRIC
4 SERVINGS
- 2 cups warm water (very, 110F)
- 1 packet yeast (1 tbsp)
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 4 cups AP flour (I used bakers flour)
- 1 Tbsp. polenta (for dusting the oven tray)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium160mg5% |
| Protein13g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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