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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. ramen noodles (Instant)
- 1 Tbsp. worcestershire sauce
- 1/4 cup soy sauce
- 1 tsp. rice wine (or sherry, optional, but worth it)
- 1 tsp. balsamic vinegar
- 1 cup beef broth
- 1 tsp. cornstarch
- 2 cloves garlic (minced)
- 1 Tbsp. oil
- 1 lb. sirloin steak (Beef, thinly sliced)
- 2 heads broccoli (in small florets, medium-sized head)
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Reviews(1)
Antoinette S. 6 years ago
It was fair, I think I would serve with white rice instead of ramen as the noodles were mushy