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15Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. wide egg noodles
- 4 Tbsp. butter (divided)
- 1 1/2 lb. sliced steak (thinly-, I used flank steak)
- kosher salt
- cracked black pepper
- 1 white onion (small, thinly sliced)
- 4 cloves garlic (minced)
- 1 lb. sliced mushrooms (I used a mix of button and baby bella mushrooms)
- 1/2 cup dry white wine (or you can substitute in more beef broth)
- 1 1/2 cups beef broth
- 1 Tbsp. worcestershire sauce
- 3 Tbsp. flour
- 1/2 cup plain greek yogurt (or light sour cream)
- fresh parsley (optional)
- black pepper (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol105mg35% |
Sodium530mg22% |
Potassium720mg21% |
Protein18g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hannah F. 6 years ago
Delicious! Will definitely make it again. I didn't have wine, so i used chicken broth. Still great!