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13Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. top sirloin steaks (cut into ½ inch pieces)
- 1/3 cup all purpose flour
- salt
- pepper
- 1 yellow onion (peeled & diced)
- 2 cloves garlic (minced)
- 2 celery ribs (diced)
- 1 cup baby carrots (halved)
- 3 potatoes (large white, peeled and cubed)
- 3 cups beef broth
- 1/2 tsp. dried thyme
- 1 bay leaf
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium880mg37% |
| Potassium1290mg37% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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