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30 Minute Beef Picadillo with Potatoes
ANA ANKENY14Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/4 cup green olives (sliced)
- 16 oz. tomato sauce
- 16 oz. petite diced tomatoes
- 1/4 cup raisins
- 1 small yellow onion (sliced)
- 1 bunch cilantro (finely chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 8 medium potatoes (peeled and cubed)
- 1/2 tsp. sea salt
- 1 dash pepper
- 1/2 tsp. onion powder
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1300mg54% |
| Potassium2880mg82% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber14g56% |
| Sugars23g |
| Vitamin A45% |
| Vitamin C180% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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