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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 2 Tbsp. olive oil
- 1/2 medium onion (diced)
- 1 medium carrot (diced)
- 1 stalk celery (diced)
- 4 cloves garlic (minced)
- 28 oz. crushed tomatoes (canned)
- 2 cups beef stock
- 2 cups water
- 1 tsp. dried oregano
- 8 oz. short-cut pasta (dried, any kind you like)
- 6 oz. frozen green beans (or fresh, cut to 1-inch pieces)
- salt (as needed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium880mg25% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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