30-Minute BBQ Baby Back Ribs

YUMMLY(5)
Brittany Goodner: "came out great n hubby loves it" Read More
4Ingredients
33Minutes
500Calories

Description

If you're craving ribs but are short on time, these barbecue baby back ribs can be done in your oven in just 30 minutes! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 2 pounds baby back ribs
  • salt
  • black pepper
  • 2/3 cup barbecue sauce
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    Directions

    1. Preheat the oven to 400°F.
    2. Line a large baking sheet with aluminum foil.
    3. Season the pork ribs liberally with salt and black pepper on both sides. Place them meat side up on the baking sheet.
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    NutritionView More

    500Calories
    Sodium33% DV790mg
    Fat42% DV27g
    Protein84% DV43g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories500Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol170mg57%
    Sodium790mg33%
    Potassium840mg24%
    Protein43g84%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Rusty O. 2 months ago
    not a fan, bad rain storm forced me into the oven...
    CJ Austin 4 months ago
    Kinda charred...:-( Followed recipe and it took forever to get to desired 180...then I put under the broiler...only 2 mins & charted... Not the best recipe....just saying... Don’t do the broiler and they’d probably be great....
    Kendra Flowers 5 months ago
    Didn’t turn out the way I wanted. The meat was still raw after the amount of time it said to cook and had to add more time and came out too hard.
    Brittany Goodner 6 months ago
    came out great n hubby loves it
    User Testing Chef 7 months ago
    this was amazing. i would recommend this to a friend.
    Rachael Smithe 8 months ago
    My family loved this. I had to flip and add like 10 more mins on bake. Super easy and yummy!
    David 9 months ago
    The time is either wrong or the temperature is off because at 30 minutes you barely start to see your meat darken up. I decided to follow another recipe that says to cook at 300F for 1.5 hours and then add more sauce to put it back in the oven for 30 minutes at 350F.
    madeline zimmer 9 months ago
    It was completely raw
    Daniela Orta 9 months ago
    not sure what i did wrong. baked for extra time, still turned out kind of pinkish.
    Hello 10 months ago
    Made two different types of rubs/mops for the ribs, definitely would make this again just less cook time.

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