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4Ingredients
45Minutes
500Calories
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Description
If you're craving ribs but are short on time, these barbecue baby back ribs can be done in your oven in just 30 minutes! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby back ribs
- salt
- black pepper
- 2/3 cup barbecue sauce (plus more for serving)
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with aluminum foil.
- Season the pork ribs liberally with salt and black pepper on both sides. Place the ribs meat side up on the baking sheet.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium790mg33% |
| Potassium840mg24% |
| Protein43g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Linda Lee 4 years ago
BBQ ribs made quick and easy. First remove membrane on underside of ribs. I cover the seasoned ribs in foil to cook for 45 mins then I remove foil , baste with more sauce and broil for 15 mins. This is the only way I can cook ribs in the middle of winter with an electric oven.
CJ Austin 5 years ago
Kinda charred...:-(
Followed recipe and it took forever to get to desired 180...then I put under the broiler...only 2 mins & charted...
Not the best recipe....just saying...
Don’t do the broiler and they’d probably be great....
Kendra Flowers 5 years ago
Didn’t turn out the way I wanted. The meat was still raw after the amount of time it said to cook and had to add more time and came out too hard.
Rachael Smithe 5 years ago
My family loved this. I had to flip and add like 10 more mins on bake. Super easy and yummy!
David 5 years ago
The time is either wrong or the temperature is off because at 30 minutes you barely start to see your meat darken up. I decided to follow another recipe that says to cook at 300F for 1.5 hours and then add more sauce to put it back in the oven for 30 minutes at 350F.
Hello 5 years ago
Made two different types of rubs/mops for the ribs, definitely would make this again just less cook time.