30-Minute Asian Chicken Thighs Recipe | Yummly

30-Minute Asian Chicken Thighs

YUMMLY(46)
Alexandra Alfaro: "Amazing. Maybe ill add onions next time" Read More
5Ingredients
30Minutes
280Calories
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30-Minute Asian Chicken Thighs

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Description

Looking for a quick weeknight fix? This Asian-inspired chicken thigh recipe is ready in 30 minutes and requires only 5 ingredients. The recipe is a Yummly original created by Edwina Clark, RDN.

Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless skinless chicken thighs
  • nonstick cooking spray
  • 2 cloves garlic
  • 1/4 cup low sodium soy sauce
  • 2 Tbsp. honey
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol180mg60%
    Sodium760mg32%
    Potassium540mg15%
    Protein40g78%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(46)

    Reviewer Profile Image
    Alexandra Alfaro a month ago
    Amazing. Maybe ill add onions next time
    Reviewer Profile Image
    Jose Cuellar 4 months ago
    The whole family loved it. I added chopped tomato, green peppers and onions after baking the first 10 minutes. Great dish!
    Reviewer Profile Image
    rebekah husack 9 months ago
    Great flavor. The chicken didnt turn out the way I wanted it to though
    Reviewer Profile Image
    Lizzie a year ago
    Lacked flavor. could use more salt
    Reviewer Profile Image
    Jordan Rowland a year ago
    This was amazingly good for how simple it was…. Thighs were cooked to perfection, and they tasted great - about the only difference I would make is that next time I would marinate them for a few hours instead of just for a few seconds, but other than I will be eating again.
    Reviewer Profile Image
    Robin B. a year ago
    Delicio. Would definitely make again
    Reviewer Profile Image
    RCM Gau 2 years ago
    This dish turned out great, will definitely cook again.
    Reviewer Profile Image
    Jo 2 years ago
    It was easy to make. I just cut up chicken breast and let it marinate for an hour or so. My husband liked it and said he would eat it again.
    Reviewer Profile Image
    Candace Langley 2 years ago
    If was good with a side of Mac and Cheese
    Reviewer Profile Image
    Amanda Washam 2 years ago
    This is so amazing! The sauce is tasty and it is perfect for a beginner like me.
    Reviewer Profile Image
    Little TT 2 years ago
    it turnt out great very yummy!
    Reviewer Profile Image
    Florence 2 years ago
    Great,Good flavour and quick and easy to prepare.
    Reviewer Profile Image
    Justin Woodson 2 years ago
    great. my wife was very happy
    Reviewer Profile Image
    JoAnna Federer 2 years ago
    added a touch sesame oil & korean hot sauce to the seasoning & it was awesome! I cant believe how easy this was to make - served it with stir fry veggies and rice w/ some home made spring rolls 🖤
    Reviewer Profile Image
    sofi 3 years ago
    Good Very good Very very good
    Reviewer Profile Image
    Margo Kaye 3 years ago
    very easy and yummy:)
    Reviewer Profile Image
    sabrina Louange 3 years ago
    was perfect... luckily i read the previous review and cooked on 180°c and cooked for 40mins as i also have fan assisted oven.. perfect .... quick easy meal
    Reviewer Profile Image
    Ang 3 years ago
    It turned out really good! U can even let them fry on a pan and they come out extra crunchy! Definitely recommend this recipe for beginners. It also helps if u cut the chicken into thinner pieces before cooking.
    Reviewer Profile Image
    Mark Rischmiller 3 years ago
    Not bad but I had the oven on fan instead of oven so it was a little bit overdone.
    Reviewer Profile Image
    Dom 3 years ago
    Didn’t add the honey because I ran out, but it still tasted great and not too salty. I used a low sodium soy sauce though.
    Reviewer Profile Image
    Chrismaly Vidal 3 years ago
    It was ok! not the best, the chicken qas good but needed a bit more seasoning, I will be sure to add more next time!
    Reviewer Profile Image
    England79 3 years ago
    It was okay but the sauce burned on the foil making my stove super smokey.
    Reviewer Profile Image
    Becki Blumer 3 years ago
    Made with bone-in chicken thighs and it was pretty good. Next time I’m going to try using less sauce; the sauce that was on the pan burned quite a bit but not on the chicken, thankfully. I’m also going to try adding a bit of chili powder to the sauce, to give a bit more flavor.
    Reviewer Profile Image
    debbie garcia 3 years ago
    I will make this again I add a little more garlic then recipe called for, plus I add a splash of teriyaki sauce. It needs to cook for 30 minutes.
    Reviewer Profile Image
    Ashley 3 years ago
    Definitely needed more time, I did probably 35 and I added a smidge of teriyaki sauce .
    Reviewer Profile Image
    Destiny 3 years ago
    It was cooked well but it was bland. The family said it was not a keeper. I cooked it for 35 minutes.
    Reviewer Profile Image
    Kristi Cartwright 3 years ago
    Delicious! I made extra sauce and really smothered the chicken. Next time I will make more and in advance and marinate the chicken. I will also make extra sauce to serve over the rice. We had rice and steamed broccoli as sides. It was a hit with the family. {First cooked 1/22/2020.}
    Reviewer Profile Image
    Cooper 3 years ago
    fast and easy, but not much flavor
    Reviewer Profile Image
    Jen Watson 3 years ago
    Awful! The sauce ran over onto the pan and was a nightmare to get off. The chicken had no taste at all, tasted like i had juat cooked it staright out of the refrigerator. Definitely wouldn't make this again.
    Reviewer Profile Image
    sky 3 years ago
    awesome!!!!! liked it

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