30-Minute Asian Chicken Thighs Recipe | Yummly

30-Minute Asian Chicken Thighs

YUMMLY(44)
Jo: "It was easy to make. I just cut up chicken breas…" Read More
5Ingredients
30Minutes
280Calories
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Description

Looking for a quick weeknight fix? This Asian-inspired chicken thigh recipe is ready in 30 minutes and requires only 5 ingredients. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
  • 4 boneless skinless chicken thighs
  • cooking spray
  • 1/4 cup low sodium soy sauce
  • 2 cloves garlic
  • 2 tablespoons honey
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    NutritionView More

    280Calories
    Sodium32% DV760mg
    Fat12% DV8g
    Protein78% DV40g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol180mg60%
    Sodium760mg32%
    Potassium540mg15%
    Protein40g78%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(44)

    Jo 4 days ago
    It was easy to make. I just cut up chicken breast and let it marinate for an hour or so. My husband liked it and said he would eat it again.
    Candace Langley a month ago
    If was good with a side of Mac and Cheese
    Amanda Washam 2 months ago
    This is so amazing! The sauce is tasty and it is perfect for a beginner like me.
    Little TT 2 months ago
    it turnt out great very yummy!
    Florence 2 months ago
    Great,Good flavour and quick and easy to prepare.
    Justin Woodson 3 months ago
    great. my wife was very happy
    JoAnna Federer 3 months ago
    added a touch sesame oil & korean hot sauce to the seasoning & it was awesome! I cant believe how easy this was to make - served it with stir fry veggies and rice w/ some home made spring rolls 🖤
    sofi 4 months ago
    Good Very good Very very good
    Margo Kaye 4 months ago
    very easy and yummy:)
    sabrina Louange 4 months ago
    was perfect... luckily i read the previous review and cooked on 180°c and cooked for 40mins as i also have fan assisted oven.. perfect .... quick easy meal
    Ang 6 months ago
    It turned out really good! U can even let them fry on a pan and they come out extra crunchy! Definitely recommend this recipe for beginners. It also helps if u cut the chicken into thinner pieces before cooking.
    Mark Rischmiller 6 months ago
    Not bad but I had the oven on fan instead of oven so it was a little bit overdone.
    Dom 6 months ago
    Didn’t add the honey because I ran out, but it still tasted great and not too salty. I used a low sodium soy sauce though.
    Taylor Berrang 7 months ago
    Looks good, and taste great. Sweet, but yummy.
    Chrismaly Vidal 7 months ago
    It was ok! not the best, the chicken qas good but needed a bit more seasoning, I will be sure to add more next time!
    England79 7 months ago
    It was okay but the sauce burned on the foil making my stove super smokey.
    Becki Blumer 7 months ago
    Made with bone-in chicken thighs and it was pretty good. Next time I’m going to try using less sauce; the sauce that was on the pan burned quite a bit but not on the chicken, thankfully. I’m also going to try adding a bit of chili powder to the sauce, to give a bit more flavor.
    debbie garcia 7 months ago
    I will make this again I add a little more garlic then recipe called for, plus I add a splash of teriyaki sauce. It needs to cook for 30 minutes.
    Ashley 7 months ago
    Definitely needed more time, I did probably 35 and I added a smidge of teriyaki sauce .
    Destiny 8 months ago
    It was cooked well but it was bland. The family said it was not a keeper. I cooked it for 35 minutes.
    ham 8 months ago
    it was great and was so easy to make! definitely would make again!
    Kristi Cartwright 8 months ago
    Delicious! I made extra sauce and really smothered the chicken. Next time I will make more and in advance and marinate the chicken. I will also make extra sauce to serve over the rice. We had rice and steamed broccoli as sides. It was a hit with the family. {First cooked 1/22/2020.}
    Cooper 8 months ago
    fast and easy, but not much flavor
    Jen Watson 8 months ago
    Awful! The sauce ran over onto the pan and was a nightmare to get off. The chicken had no taste at all, tasted like i had juat cooked it staright out of the refrigerator. Definitely wouldn't make this again.
    sky 8 months ago
    awesome!!!!! liked it
    Rachel Collyer 8 months ago
    Awesome and very simple. We enjoyed this recipe.
    McArdle 9 months ago
    Wife absolutely loved these. Will definitely be making these again.
    Kiki a year ago
    Pretty good! Definitely will make it again! Family loved it!
    J Liu a year ago
    I used chicken breast instead. I left it cooking a bit longer than advised and it turned out a bit dry. But it still tastes great!
    Jeffrey Gan a year ago
    Awesome! Made it with pasta

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