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Ingredients
US|METRIC
4 SERVINGS
- 4 fish fillets (tilapia, whole or loins only)
- 2 cloves garlic (minced)
- 1 lime
- 2 Tbsp. spice (Mexican chilli, hot or mild)
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 1 cup canned black beans (drained)
- 1/2 cup salsa (Restaurant style Mexican)
- 1/4 tsp. salt
- 2 cups lentil (cooked grain, or seed, see: how to cook quinoa, spicy vegan chickpea Moroccan couscous, mixed grain kale citrus salad, or Mexican style lentil detox salad)
- 1 batch salsa (restaurant style Mexican)
- 1 batch guacamole (classic Mexican)
- sour cream (optional)
- grape tomatoes (optional)
- jalapeños (sliced, optional)
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