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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork shoulder (the fattier the better)
- 1/2 onion (large, cut into a medium-fine dice)
- 1 1/2 tsp. chili powder (ancho or regular supermarket chili powder works)
- kosher salt
- pickled onions (Quick-, thinly sliced red onions soaked in salt and lime juice)
- lime wedges
- cilantro
- corn tortillas
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium520mg22% |
| Potassium1500mg43% |
| Protein81g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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