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3 Peppers Salad with Anchovies and Basil
O MEU TEMPERO6Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 5 anchovy fillets (canned)
- fresh basil
- olive oil
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Directions
- Roast the uncut peppers in the oven .
- Once cooked place them inside a plastic bag and close it for a few minutes, so it is easier to peel them.
- Peel the peppers and cut into strips.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium10mg0% |
Potassium200mg6% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C200% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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