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6Ingredients
3Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. canned salmon
- 3 Tbsp. salted butter (softened)
- 1 Tbsp. fresh dill (or 1/2 Tbs dried dill)
- 2 Tbsp. fresh lemon juice
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roland 5 years ago
Pretty good! I made it as a cooked dish since my daughter just had her wisdom teeth pulled & I wanted her to have some soft meat. I tasted it on a cracker and it was good. She enjoyed it with mashed potatoes.