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Ingredients
US|METRIC
4 SERVINGS
- 30 grams cocoa powder (best-quality, I used Varlhona cocoa)
- 55 grams caster sugar (more if you like a sweeter sauce)
- 100 mL water (1/3 cup + 1½ tablespoons, substitute with milk for a creamier texture)
- 10 grams unsalted butter (diced)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium0mg0% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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