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3 Ingredient Sheet Pan Pork Chops With Harvest Veggies
SIMPLY SISSOM11Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large carrots (chopped)
- 12 oz. brussels sprouts (halved)
- 1 red onion (sliced into thin wedges)
- 1/4 cup balsamic vinegar
- 1/2 cup Dijon mustard (divided)
- 2 Tbsp. olive oil
- 1 tsp. maple syrup
- salt (to Taste)
- pepper (to Taste)
- 4 bone-in pork chops
- 1/3 cup bread crumbs
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium390mg16% |
| Potassium1070mg31% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A250% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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