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Ingredients
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NutritionView More
740Calories
Sodium82% DV1970mg
Fat20% DV13g
Protein110% DV56g
Carbs32% DV97g
Fiber12% DV3g
| Calories740Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1970mg82% |
| Potassium1240mg35% |
| Protein56g110% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars48g96% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Keane 3 years ago
I tried a slightly different take on this and used Wild Cherry Pepsi. It was unbelievably tender and full of flavour.
Sara Kriz 4 years ago
I have made this a couple times already this month. I used like a 5ish lb. pork butt or shoulder. I would recommend using almost a whole 2-liter bottle of root beer to cover/cook the pork in. I did it on high for 7 hours, then drained it and shredded the pork up. Then I used pretty much a whole regular size bottle of bbq sauce to stir it all up and let cook on high for 1 more hour.
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