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4Ingredients
10Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shell pasta (large, cooked)
- 2 oz. pepperoni (cut into strips)
- 4 oz. mozzarella (cut into ½ inch chunks*)
- 1/2 cup Italian dressing
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium890mg37% |
| Potassium200mg6% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robinson 5 years ago
I added diced ham to this recipe and let the salad sit overnight so the shells could absorb the dressing. Good basic pasta salad!