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3-Ingredient Orecchiette with Sausage and Fennel recipe | Epicurious.com
EPICURIOUS6Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. orecchiette pasta
- kosher salt
- 1 Tbsp. olive oil
- 12 oz. sweet Italian sausage (casings removed)
- 1 fennel bulb (about 12 ounces, cored, thinly sliced, fronds chopped and reserved)
- freshly ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium720mg30% |
| Potassium600mg17% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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