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4Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. sweetened condensed milk
- 2 cups heavy cream (1 pint)
- 2 tsp. pure vanilla extract
- 1/4 tsp. sea salt
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Directions
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Potassium
| Calories820Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium330mg14% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber |
| Sugars54g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium40% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
McCray 2 years ago
delicious! my youngest grandson couldn't get enough "I peem" it is very very rich. next time I'm adding fresh picked cherries
Michelle Rice 2 years ago
Tastes just like the real thing, plus I love that it doesn’t require eggs. Reminds me on my moms except she used the old traditional ice cream maker. Love !!
Zehe 5 years ago
It was really good but make sure you do not put it in the freezer for to long or else it will become to hard.
Juan Castrillo 5 years ago
Great flavour and y texture.
Beware if you freeze it for too long it becomes a rock.
Heather 5 years ago
2Tsp of vanilla was too much vanilla for us, but super easy to do, and can be made easily in a few hours without the ice cream maker!
Rebecca Coffelt 5 years ago
Did awesome in my maker...we added marshmallows and chocolate..it was a hit!
Harrison 6 years ago
So easy!! We’ll be using this as a base for lots of other ice creams. My daughter said she doesn’t really like the sweetened condensed milk flavoring, but that didn’t stop her from eating it. Besides, adding other flavor ingredients should mask it a bit more.
Shirley 6 years ago
Really simple but abit too sweet. Taste really good for the time and effort to make it!! 👍🏻
Christina Dejean 7 years ago
Extremely delicious. Reminds me of those belgium ice cream. Its very thick and sweet, but probably too thick
Eve Boyle 7 years ago
Pretty straight forward to make. I used a kitchenAid blender. Will be making again soon.
Thanks for sharing this recipe.
tina c. 7 years ago
It's amazing!!! I prefer this to the store bought stuff. Made as is and wouldn't change a thing. Add ins would be nice though... 😊
Anna P. 8 years ago
It was delicious!! Was thick enough to be store-bought ice cream but tasted even better and was so easy to make😊
Emily D. 8 years ago
I added almost a full bag of dark chocolate chips and it turned out really well! Problems with fully freezing the ice cream, but it just makes it more like gelato
Nyzuki L. 8 years ago
Amazing, I love this! It's extremely useful for when it's a hot day, which we get a lot of here in Africa
Crystal 8 years ago
This was a simple dessert to make. My family was split on the sweetness level - half thought it was just right and half thought it was a little rich. I also made a bath using chocolate condensed milk, 2 Tbsp cocoa powder and a small bag of Mint M&M"S to make a pan of chocolate mint ice cream. That was way yummy!! I think that I am going to use this when I make my next ice cream cake.