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Ingredients
US|METRIC
4 SERVINGS
- 600 mL double cream
- mango (Kesar, Pulp-800ml, here I used store brought pulp)
- 125 grams unsalted butter
- 1 Tbsp. vanilla essence
- 600 mL double cream (Fresh)
- 800 mL mango (Kesar, Pulp here I used store brought pulp)
- 1 Tbsp. vanilla essence
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