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3 Ingredient Gluten Free Pie Crust {Dairy Free}
COTTER CRUNCH5Ingredients
3Hours
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 cups gluten-free bread
- gluten free sandwich bread
- 1 egg (whisked)
- 2 Tbsp. coconut oil (softened not melted or butter sliced)
- 1/2 Tbsp. water (or juice, acv if needed Optional if bread is too dry when grinding)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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