3 Ingredient Gluten-Free Cheese Crackers

GLUTEN FREE GIGI
5Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 1 stick butter (softened, or sub dairy-free butter substitute)
  • 1 cup cheddar cheese (grated, or sub dairy-free Daiya shreds)
  • 1 cup gluten free flour blend (Gigi’s Everyday, or use King Arthur Multipurpose Gluten-Free flour or any other gum-free flour blend)
  • 1/2 teaspoon salt (omit if using Parmesan cheese in place of the cheddar)
  • 1/8 teaspoon cayenne pepper (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    320Calories
    Sodium26% DV630mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories320Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol90mg30%
    Sodium630mg26%
    Potassium35mg1%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C0%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop