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7Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups water (filtered)
- 1 cup organic cane sugar (or sub granulated or raw)
- 1 cup fresh ginger (roughly chopped, ~1 large knob)
- 2 Tbsp. ginger syrup
- 1 1/4 cups almond milk (unsweetened plain)
- tea (optional)
- ginger powder (optional)
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Reviews(1)
Du 4 years ago
I've always wanted a recipe that I could use up extra ginger and I've found my favourite one!