Super yummy and the simplest recipe ever. Decadent tasting. I just happened to watch the film ‘ Chocolat’ last night. I added cayenne pepper. No one would ever guess it’s only 3 ingredients!

These are delicious. I wasn’t sure about them but they are great. What a simple, ingenious recipe. I’ve been looking for good dessert recipes that don’t contain refined sugars and this really fits the bill.

I was surprised at how much I liked these. The salt sprinkled on top really is critical, don't skip that step. They're very dense, but that's good! It makes them filling. I cooked mine for 14 minutes, that seemed to be perfect. I will definitely make again. I am also planning to try adding some walnut or pecan pieces.

amazing and delicious!!!😊

Great! Added orange zest and chia seed. We like these frozen. Helps a bit with the banana texture.

awful. I don't know how I could have screwed up a three ingredient recipe, but I tasted one and threw the rest in the trash.

very yummy and so easy to prepare.

Yummy! Will be making again

Extremely delicious and perfect

I was really happy with these! I love the richness of cacao, and the banana added the right amount of sweetness to make them palatable. I found they really curbed my cravings for something sugary! I'll definitely be making these again next week.

1 cookie kills the chocolate and baked goods cravings! If you like really dark chocolate(70-80%) with sea salt, then you'll like these. I used Himalayan Pink Salt. Yum! The recipe yielded 20 cookies which breaks down to 62 calories per cookie. I have a gas oven, used parchment paper and baked for 10 minutes. They're still soft allover and fudgy in the middle.

These are great! They are better once fully cooled, just like regular peanut butter cookies. I would advise leaving the batter to sit for a moment before dropping onto the baking sheets, for some reason they didn’t spread as much after the batter had been out a while. The batter is so good by itself that I would probably prefer to eat it without baking it as a kind of mousse, so there are lots of possibilities with this base recipe.

Really good and delish! The almond butter I used is an extremely bitter kind, so I added 1/4 cup of honey, a tsp of vanilla and some cinnamon and they turned out great!

after reading reviews prior to making, i added sugar free syrup. second batch i added raisins to add sweetness. next time ill add nuts as well. great base to work from. so simple to make!

Very nice (but I have to admit I added some sugar as well)

They were nice and cake like but not sweet enough to quench that sweet craving will alter it next time to see if I can make something tasty and sweet

Super good! I was skeptical based on some of the reviews, but was pleasantly surprised! I will make again!!

Tasted awful. Definitely needs some sugar or something... even as a healthy cookie tastes really bad

Pretty good! They turned out more fudgy than I expected. Could use a little more flavor but overall a good quick and easy recipe.

I liked them!The kids...not so much🤷🏼‍♀️

This recipe has so much potential! I gave it a 3 because these cookies are almost tasteless, lack the flavor you'd expect when eating a cookie. Because I am not following any paleo/ vegan diet, I decided to try another batch however this time with a couple extra ingredients. I added a few pinches of superfine sugar and a small handful of milk chocolate chips to the mix. Voíla!! They came out delicious and I love the chewy texture. Next time, I'm adding toasted coconut.

Amazing! I make them all the time. They are a great snack or dessert for a few people. They are so fudgey I forget that they are actually good for me!

Made with sunbutter instead of peanut butter, and used defrosted frozen bananas rather than fresh overripe bananas. Had to add some extra cocoa powder. Forgot the salt too. My very picky eater loved them. Would definitely make again.

Delicious! Would one hundred percent make them again. My roommate said 'if heaven has a smell it would smell like those cookies.'

Well It was easy to make I used dark chocolate coca powder instead of regular chocolate powder. I did mine in a pie container made it like a bar cookie. Baking time was a little longer but they turned out alright. didn't use the salt. The taste wasn't what I thought it would be. I like my chocolate a bit sweeter. They are alright but I wouldn't make them a lot. I'll stick to my chocolate banana fudge.

The best no added sugar sweets I've tried! They taste decadent, and I suppose they are somewhat calorically rich, but I can't feel too wrong about sticking a couple bites of banana, unsweetened natural peanut butter, and cocoa powder in my mouth. (I did add the salt, but I don't think it's absolutely necessary and may try going without next time.) I made 1/3 batch, and because they're so packed with flavor, I think they'll last at least 3 days just covering my personal chocolate cravings. It's funny these were dreamt up post holiday season because I think they'd make the perfect gift for a loved one with a sweet tooth when presented in a cute tin or box. I just started eating clean again myself, and these cookies have definitely warded off the unhealthy baked goods and ice cream fantasies I've been dodging. Thank you! P.S. I dropped the somewhat wet (resembled other drop cookies') dough onto my sheet, and it did require some flattening. I noticed when they were almost finished baking and did what I had to do. Things turned out great, but I would have had truffles if I hadn't noticed before the exterior had set.

Since I'm allergic to nuts I substituted peanut butter with soy butter as I do with other recipes I find for peanut butter. These turned out great 🤗

Cookies have always been my weakness. Now I can have my cookies and my slim waistline too! Delicious and so ridiculously easy!!