Add All to Shopping List
Add to Meal Planner
|Calories100Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mary Claire Meehan 8 months ago
I was surprised at how much I liked these. The salt sprinkled on top really is critical, don't skip that step. They're very dense, but that's good! It makes them filling. I cooked mine for 14 minutes, that seemed to be perfect. I will definitely make again. I am also planning to try adding some walnut or pecan pieces.
WizardCulinaire 9 months ago
amazing and delicious!!!😊
Tim Reed 10 months ago
Great! Added orange zest and chia seed. We like these frozen. Helps a bit with the banana texture.
Brittany R. a year ago
no salt needed. if anything sprinkle on sugar.
Kathryn Kister a year ago
3-ingredient detox cookies...its 5 ingredients
Andee B. a year ago
awful. I don't know how I could have screwed up a three ingredient recipe, but I tasted one and threw the rest in the trash.
Martin Perrin a year ago
very yummy and so easy to prepare.
Connelly a year ago
Yummy! Will be making again
maryam p. a year ago
Extremely delicious and perfect
Christine a year ago
I was really happy with these! I love the richness of cacao, and the banana added the right amount of sweetness to make them palatable. I found they really curbed my cravings for something sugary! I'll definitely be making these again next week.
Megan Mayer a year ago
1 cookie kills the chocolate and baked goods cravings! If you like really dark chocolate(70-80%) with sea salt, then you'll like these. I used Himalayan Pink Salt. Yum! The recipe yielded 20 cookies which breaks down to 62 calories per cookie. I have a gas oven, used parchment paper and baked for 10 minutes. They're still soft allover and fudgy in the middle.
Brandi 2 years ago
These are great! They are better once fully cooled, just like regular peanut butter cookies. I would advise leaving the batter to sit for a moment before dropping onto the baking sheets, for some reason they didn’t spread as much after the batter had been out a while. The batter is so good by itself that I would probably prefer to eat it without baking it as a kind of mousse, so there are lots of possibilities with this base recipe.
LoriLee Marshall 2 years ago
Texture and consistency is good but a bit bitter, I think it needs some stevia or something else to sweeten it a bit but I’d definitely make them again and adapt, easy to do in food processor and you can amend ingredients. Great low carb treat, and really filling!
Angeline 2 years ago
Really good and delish! The almond butter I used is an extremely bitter kind, so I added 1/4 cup of honey, a tsp of vanilla and some cinnamon and they turned out great!
Trish Layne 2 years ago
after reading reviews prior to making, i added sugar free syrup. second batch i added raisins to add sweetness. next time ill add nuts as well. great base to work from. so simple to make!
Irene Boz 2 years ago
Very nice (but I have to admit I added some sugar as well)
Cherie Heath 2 years ago
They were nice and cake like but not sweet enough to quench that sweet craving will alter it next time to see if I can make something tasty and sweet
Joleen Quisberg 2 years ago
Super good! I was skeptical based on some of the reviews, but was pleasantly surprised! I will make again!!
Lacy Nelson 2 years ago
Perfect base recipe to add extras like chocolate chips, nuts/seeds, or coconut! I will definitely make these again!
kathryn 2 years ago
Tasted awful. Definitely needs some sugar or something... even as a healthy cookie tastes really bad
Nicole 2 years ago
I’m terrible at cooking and baking but this recipe is so easy and delicious! I will definitely use it again
L 2 years ago
Pretty good! They turned out more fudgy than I expected. Could use a little more flavor but overall a good quick and easy recipe.
Cheila Morales 2 years ago
Really good! I would make it again and I didn't add anything.
Julia Gallegos 2 years ago
I liked them!The kids...not so much🤷🏼♀️
S 3 years ago
This recipe has so much potential! I gave it a 3 because these cookies are almost tasteless, lack the flavor you'd expect when eating a cookie. Because I am not following any paleo/ vegan diet, I decided to try another batch however this time with a couple extra ingredients. I added a few pinches of superfine sugar and a small handful of milk chocolate chips to the mix. Voíla!! They came out delicious and I love the chewy texture. Next time, I'm adding toasted coconut.
Kelsey N. 3 years ago
Amazing! I make them all the time. They are a great snack or dessert for a few people. They are so fudgey I forget that they are actually good for me!
Brittany S. 3 years ago
Tasty....used my blender for a perfect smooth texture. My husband said it could use a little pop, so next time we'll throw in some dark chocolate chips. They carbed my sweet tooth cravings😍
Brian G. 3 years ago
Made with sunbutter instead of peanut butter, and used defrosted frozen bananas rather than fresh overripe bananas. Had to add some extra cocoa powder. Forgot the salt too. My very picky eater loved them. Would definitely make again.
Makenna L. 3 years ago
Delicious! Would one hundred percent make them again. My roommate said 'if heaven has a smell it would smell like those cookies.'
gloria m. 4 years ago
i made these twice now and they r delish. i am on a all plant based program n some of ur recipies contain ingred i cant have, but i make them anyway and leave out what i cannot have or subsitute for another ingred.so far i really enjoy what i make. these cookies are to die for. and they fill my heavy craving for chocolate. and they freeze really well.thank u so much for such wonderful recipies.