It’s ok. Maybe it was the whole milk cause the texture was off. But flavor wise was good.

Turned out great! We really enjoyed it

I think it was really good! It takes a long time to thaw to scoop it though. Would like to set it up by servings so that I don5 have to wait for the whole thing to thaw before getting a single serving. I’ll have to figure that out.

Super easy and super delicious. I used lactose free whole milk and 1/8 cup stevia. That was plenty sweet for me. It had a nice dark chocolate bitter flavor. However, the texture was wrong. It was super icy. Not sure if it was the milk or lack of sugar that prevented it from getting creamy. I want to try again and turn in my ice cream maker next time. I would still eat the icy version again.

Wow, easy and tasty!! Made a half batch with heavy cream and added roasted almonds ... it’s rich. I’m going to try it with half and half next time for fewer calories.

Hope to try it tonight!

This turned out great. I blended it together and put in air tight container to freeze.