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Susan The Fantastic: "Yummy and quick! I used the double boiler method…" Read More
3Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. almond (bark, roughly chopped*)
- 2 cups whole raw almonds (* - such as Diamond of California, may sub cashews or peanuts)
- 2 tsp. coarse sea salt
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Reviews(1)
Susan The Fantastic a year ago
Yummy and quick! I used the double boiler method of melting the chocolate instead of microwave to have more control. The ratio of almonds to chocolate was perfect. I’ll make these again.