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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. cheddar (grated yellow sharp, about 2 packed cups)
- 1 Tbsp. cornstarch
- 1 cup evaporated milk
- 10 oz. diced tomatoes and green chiles (Rotel, drained, squeezed dry)
- hot sauce (to taste, optional)
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