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Ingredients
US|METRIC
4 SERVINGS
- 3 rib celery (chopped, about 2.5 cups, 200 grams, or 7 ounces)
- 2 Tbsp. fresh dill (chopped, can include stems)
- 2 Tbsp. lemon juice
- 2 cups water
- maple syrup (optional)
- sweetener (optional)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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