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|Calories590Calories from Fat300|
|% DAILY VALUE|
|Calories from Fat300|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
E John Fredrich 7 months ago
Easy and delicious! Followed the ditections.
Resa Dillon 8 months ago
awesome but i was looking to use leftover meat from dinner night before so i did change it a lil havent tried it with turkey or burger yet i used left over london broil cut it up in pieces added salsa and eggs in cast iron skillet put in oven until eggs set up sunny side added a piece of haverty cheese on top of each egg sliced left over homemade biscuits left over put a slice of buscuit on top of egg/cheese returned to oven til cheese starts to soften or melted your choice it turned out awesome and great use of leftovers!!!! thanks for this recipe i really enjoyed this!!
Brough 9 months ago
it was delicious. we had it for supper. very quick and easy to make.
Aixin a year ago
great awesome i love this
Christie a year ago
AMAZING! This will be my go to when I have company! I used “My Brothers Black Bean and Corn Salsa” (my favorite)...scramble eggs, poured on top of mix, covered for 10mins...done...Delicious!
Kendra 3 years ago
Amazing. The taste was amazing and it was a super easy and quick recipe! I will definitely make this again when I just don't feel like being in the kitchen for a long time!
Lauren I. 3 years ago
This was very good and easy to make for your average cook. I scrambled the eggs in there because my fiancé does not like them runny and it still turned out great. Thanks!