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3Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 banana (large overripe)
- 2 large eggs
- 1/4 cup all purpose flour
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium35mg1% |
Potassium150mg4% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Nicole M 2 years ago
These were alright, quite eggy lol. I think two eggs was too much, maybe one would’ve been better. I added extra flour and half a banana to get it be less runny when mixing. I also added 1/2 teaspoon of vanilla as another reviewer said. I would make again if I didn’t have all the ingredients for a real pancake, but only use one egg to start
Gibbs 2 years ago
With cinnamon, vanilla and a little bit of sugar they turned out much better the second time making the. I also added a another 1/2 of a 1/4 cup of flour to make them a little firmer and not as flat (perfect for mini pancakes and dunking in syrup). I'll be making these again with blueberries mixed in next time!
Sasha A 4 years ago
Very delicious! I added chocolate chips and in a separate bowl I mixed butter with sugar (brown sugar would be best if you have it) and cinnamon and spread it on each layer and generously on the top layer it was super delicious.
Kao Gurniak 5 years ago
This makes about 4 decent sized pancakes (~400 calories total). I added a bit of baking powder and vanilla and served with a little bit of syrup. Would make again.
¡Bienvenido! 6 years ago
Yum! Of course the pancakes were flat, but they tasted good! No overwhelming flavor of banana. I added some cinnamon to the mixture and buttered the pan.
LoveIslam_4 6 years ago
These pancakes weren't as sweet as I thought they would be, even though I added 2 bananas instead of one. I cooked them on low heat so they would cook correctly. They had the texture of a soggy egg omelet. Maybe a little more flour, some baking soda, and sugar might make them better.