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3 Ingredient Asparagus with Bacon and Parmesan
HEARTBEET KITCHEN7Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (diced)
- 1 lb. asparagus (wood stems removed)
- 1/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. fat (rendered from the cooked bacon)
- 1 Tbsp. extra virgin olive oil
- 4 Tbsp. grated Parmesan cheese (finely, divided)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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