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Kathryn Rico: "These are great with peanut butter or homemade wh…" Read More
5Ingredients
18Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup blanched almond flour (not almond meal)
- 1/2 Tbsp. coconut sugar (see notes for keto)
- 2 Tbsp. virgin coconut oil (melted)
- 1 Tbsp. water
- 1/8 tsp. fine sea salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium0mg0% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kathryn Rico a year ago
These are great with peanut butter or homemade whole plant food based Nutella on top!
SavvyHomeCook 3 years ago
Wow these were so easy to make! I doubled the recipe and added chocolate chips, and it yielded 20 bite sized cookies. They turned out nutty and tasty, will make again.
Elizabeth Mahoney-Funk 3 years ago
Very good and easy! I added cinnamon to it (1/2 tsp). I whipped these up while my boyfriend made the coffee, and enjoyed 😊
Samantha John 3 years ago
They were very moist and not very sweet but super satisfying to kill a dessert craving. Very almond forward in a good way!