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Ingredients
US|METRIC
4 SERVINGS
- 13 lb. turkey
- 4 Tbsp. unsalted butter (softened)
- 2 Tbsp. chives (chopped)
- salt
- freshly ground pepper
- 1 medium onion (sliced)
- 1 large carrot (thinly sliced)
- 1 head garlic (halved horizontally)
- 1/4 cup all purpose flour
- 4 cups turkey stock (preferably homemade or low sodium chicken broth, warmed)
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