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Ingredients
US|METRIC
4 SERVINGS
- 4 cups baby arugula
- 2 cups baby kale
- 1 romaine (heart, torn into bite-sized pieces)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. white wine vinegar
- 1 1/4 cups scallions (minced)
- 1 Tbsp. spicy brown mustard
- 1 kosher salt
- fresh ground pepper (to taste)
- 2 heads butter lettuce (torn into bite-sized pieces)
- 2 Tbsp. unseasoned rice vinegar
- 2 Tbsp. fresh lemon juice
- 4 Tbsp. extra virgin olive oil
- 1 Tbsp. minced shallots
- 2 tsp. Dijon mustard
- kosher salt
- freshly ground pepper (to taste)
- 1 head romaine lettuce (heart of)
- 4 cups baby arugula
- 1/4 cup extra virgin olive oil
- 2 Tbsp. fresh orange juice
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. tarragon leaves (minced fresh)
- 2 Tbsp. minced shallots
- 1 tsp. Dijon mustard
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