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5Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. roast beef (or so, or pork such as chuck roast)
- 1 envelope italian salad dressing mix
- 1 envelope ranch salad dressing mix
- 1 envelope brown gravy mix
- 1 cup water
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Reviews(1)
Kevin N. 7 years ago
Easy to make and positively delicious! Used leftovers to make sandwiches with the juice as a dip. Also delicious!