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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. kosher salt
- water
- kosher salt
- 1/2 white onion (minced)
- 1 rib celery (minced)
- 1/2 cup mayonnaise
- 2 Tbsp. white wine vinegar
- 1 pinch sugar
- 1 tsp. garlic powder
- 1 hard boiled egg (chopped)
- black pepper
- 1 head cabbage
- 3 cups russet potatoes (2-, cubed, skinned)
- 4 cups baby potatoes (red and gold, halved)
- water
- 1 head cabbage
- 1/2 red onion (chopped)
- 3 Tbsp. sour cream (2-)
- 3 Tbsp. dill (freshly chopped)
- 2 Tbsp. white wine vinegar (1-)
- kosher salt
- freshly ground pepper
- scallions (sliced)
- finely chopped chives
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. whole grain mustard
- 4 cups baby potatoes (red and gold, halved)
- water
- 1 head cabbage
- 2 cloves garlic
- 2 egg yolks
- flavored oil (Neutral, canola or vegetable)
- olive oil
- kosher salt
- paprika
- scallions
- 2 russet potatoes (peeled and sliced into fry-like sticks)
- kosher salt
- water
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