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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (sliced)
- 2 small carrot (sliced)
- 1 bay leave (or 2 small)
- 9 cups broth (or stock, *see Notes)
- 1 tsp. salt
- nutmeg (pinch)
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1 lb. tortellini
- 1/2 cup cream
- 1 Tbsp. Dijon mustard (optional)
- 3.5 oz. ham (diced, *see Notes)
- 1 Tbsp. parsley (fresh chopped)
- 1 cup cheese (Mixed, grated, 3 varieties, *see Notes)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium3310mg138% |
| Potassium870mg25% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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