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Description
If you're looking for a baked ziti recipe that's better than the rest, try this one...it gets unique and delicious flavor from sliced zucchini, and the blend of three cheeses makes it even better.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 2 cloves garlic (minced)
- 1 medium zucchini (cut in half lengthwise and sliced, about 1 cup)
- 3 cups Prego® Traditional Italian Sauce
- 1 lb. mostaccioli (or tube-shaped ziti pasta, cooked and drained)
- 6 oz. shredded mozzarella cheese (about 1 1/2 cups)
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
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Directions
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol100mg33% |
Sodium860mg36% |
Potassium960mg27% |
Protein39g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A30% |
Vitamin C15% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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