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Ingredients
US|METRIC
4 SERVINGS
- 4 lasagna noodles
- 4 oz. ricotta cheese
- 3/4 cup grated Parmesan (fresh, divided)
- 1/2 cup mozzarella cheese (divided)
- 1 egg
- 3/4 tsp. dried basil
- 1 tsp. dried parsley
- 1/4 tsp. pepper
- 1 pinch salt
- 1 cup marinara sauce
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium750mg31% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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