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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. breakfast sausage (ground)
- 6 large eggs
- 2 Tbsp. milk
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 3/4 tsp. black pepper
- 2/3 cup mozzarella cheese (shredded)
- 2/3 cup Monterey Jack cheese (shredded)
- 1/3 cup feta cheese (crumbled)
- 2 Tbsp. unsalted butter (softened and divided)
- 2 tsp. italian seasonings
- 8 slices Texas toast
- 2/3 cup fresh spinach
- green onions ({optional}, sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium770mg32% |
| Potassium210mg6% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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