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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. ground beef (browned until no longer pink)
- 48 oz. pasta sauce
- 15 oz. ricotta cheese
- 1 large egg
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. fresh oregano (minced)
- 32 oz. pasta (spaghetti, cooked according to package directions)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium880mg37% |
| Potassium990mg28% |
| Protein45g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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