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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil
- 500 grams beef mince
- 100 grams bacon lardons (smoked)
- 1 onion (peeled and finely chopped)
- 2 garlic cloves (peeled and finely chopped)
- 1 small carrot (peeled and finely chopped)
- 250 mL red wine
- 200 mL milk
- 1 tsp. dried oregano
- 750 mL passata
- 2 Tbsp. tomato purée
- 500 grams rigatoni
- 1 liter vegetable stock
- 200 grams blue cheese (roughly crumbled)
- 200 grams cheddar cheese (roughly grated)
- 150 grams buffalo mozzarella (ball, roughly torn)
- 1 handful basil leaves
- ground black pepper
- sea salt
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