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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ziti (BAKED)
- 25 oz. pasta sauce
- 14 oz. diced tomatoes
- 1 cup heavy whipping cream
- 2 large eggs
- 16 oz. mozzarella cheese (divided, diced + sliced)
- 1 1/2 cups ricotta cheese
- 1 1/2 cups Parmesan cheese (shredded, divided)
- 16 oz. pasta (ziti)
- sauce
- 25 oz. pasta sauce
- 14 oz. diced tomatoes (can of)
- 1 cup heavy whipping cream
- 2 large eggs
- 1 lb. mozzarella cheese (divided, diced + sliced)
- 1/2 cup ricotta cheese (divided)
- 1 Parmesan cheese (½ cups, shredded, divided)
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